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Alice was off apple picking this afternoon, and returned with half of a half bushel or Macintosh, Jonagold and Cortlands. I was trying to convince her to help me make an apple galette; if she'd do the crust I'd slice and arrange the apples. But we are both too tired to proceed further.
I think all desserts sound better in french. Galette is a much better name than "folded over at the edges pastry thing" although I am not sure what the french is for cookie. And cookie is a fairly splendid word too. I can be convinced either way – what do you think?
Lee Thomson 